Science
Our research makes alcohol-free wine taste like wine, puts every part of the grape to use, and asks what the vine can add to a longer, healthier life.
Taste
Alcohol carries body and aroma. We formulate to bring them back.
Scores from internal blind tastings.
Research lines
A process and formulation that keeps body and aroma. Target: our own patent, or one shared with our equipment partner.
GC/MS profiles of grape varieties at each stage of dealcoholization, building the data for an AI formulation tool.
Polyphenols and fibre from pomace and stems, back into our drinks and out to nutraceutical partners.
The Vine Paradox: our systematic review of 81 studies on dealcoholized wine. Cardiovascular health is the most promising area; human trials are the gap. Next, a human study with academic partners, with dedicated funding.
Circularity
Alcohol is recovered as a 40–50% distillate. Process water is tested for reuse. Pomace and stems become polyphenols and fibre for food and nutraceutical uses.
For researchers
A partner that publishes and scales. We work with LAQV-REQUIMTE and welcome universities, institutes and companies into joint projects.
Propose a project →How we report
We state the stage of each result: in research, preliminary, or validated. We make no health claim we cannot prove.
For producers
Send us a sample and we run a first lab trial.