Questions and answers

We start from wine made the usual way, from grapes. We then remove the alcohol at low temperature, under vacuum, and formulate to bring back body and aroma. Our drinks have less than 0.5% alcohol by volume.

Under current OIV rules, all our drinks are wine-based drinks. In the United States, local FDA rules use the term dealcoholized wine.

Yes. Most of the calories in wine come from alcohol, so removing it takes most of them away. Each label shows the full nutrition values.

Our drinks contain less than 0.5% alcohol, not zero. If you must avoid alcohol completely, for example during pregnancy or for medical reasons, ask your doctor first.

Chilled, in a wine glass. Once opened, keep it in the fridge and follow the guidance on the label.

Our online shop is opening soon. Retailers, importers and distributors can contact us now.

170 litres. Most dealcoholization services ask for far more, so you can test the market without a large first order.

Send us a sample of your base wine. Two bottles are enough for a first lab trial. You taste the result before any pilot batch.

No. Fully dealcoholized wine cannot keep a protected designation of origin or geographical indication. We help you name and label it correctly for each market.

It is recovered as a 40–50% distillate and sold on, not evaporated.

Still or sparkling, in bottle or can, filled by HACCP-certified partners. You can also take the dealcoholized wine back in bulk.

Yes. We are Reda representatives. You can run your wine on our DVR line first, then size a machine for your volumes.

Yes. Every project runs under NDA, and your wine, brand and recipe remain yours.